Description

A delightful twist on classic rolls, these Valentine’s Rolls with Strawberries combine flaky puff pastry with sweet, juicy strawberries and creamy filling for a perfect homemade dessert.

Ingredients

Scale

2 sheets Puff Pastry

2 cups Fresh Strawberries, hulled and sliced

8 oz Cream Cheese, softened

½ cup Powdered Sugar

1 tsp Vanilla Extract

1 Egg, beaten (for egg wash)

1 tsp Cinnamon

Instructions

Prepare the Puff Pastry: Thaw the puff pastry sheets according to package instructions, rolling out one sheet slightly on a floured surface.
Make the Filling: In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until fluffy.
Slice the Strawberries: Gently add hulled and sliced strawberries to the cream cheese mixture.
Assemble the Rolls: Spread the mixture onto the rolled puff pastry and roll tightly.
Cut the Rolls: Slice the rolled pastry into equal pieces, about 1 inch thick.
Brush with Egg Wash: Place rolls on a baking tray, brushing tops with beaten egg, and sprinkle with cinnamon.
Bake the Rolls: Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.

Notes

Serve warm, drizzled with chocolate sauce or alongside whipped cream.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 270
Sugar: 15g
Sodium: 200mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: Valentine's Day, dessert, strawberries, pastry, sweet rolls