Description
A rich and creamy potato gratin featuring smoky bacon and melted reblochon cheese.
Ingredients
Scale
- 2 lbs Yukon Gold or Charlotte potatoes, peeled and sliced
- 8 oz smoked bacon or lardons
- 1 lb reblochon cheese, halved horizontally
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 tsp grated nutmeg
Instructions
- Prepare the potatoes: Peel and slice the potatoes into thin rounds, rinse under cold water, and pat dry.
- Cook the bacon and onion: Sauté lardons until crispy, then add onions and garlic until translucent.
- Layer the ingredients: In a greased baking dish, layer half of the potatoes, followed by half the bacon & onion mixture, and half the cream. Repeat the layers.
- Add the cheese: Place the reblochon cut-side down on top of the layered ingredients.
- Bake: Preheat oven to 375°F (190°C). Cover with foil and bake for 30 minutes, then remove foil and bake an additional 15 minutes.
- Garnish and serve: Let rest for 5 minutes before serving.
Notes
Best served with a simple green salad and paired with white wine.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Keywords: tartiflette, French cuisine, comfort food, potato gratin
