A delightful and airy strawberry mousse dessert that impresses with its vibrant flavor and elegant presentation.

Scale

2 cups Fresh Strawberries, hulled and sliced

1 tablespoon Granulated Sugar (adjust to taste)

1 cup Heavy Whipping Cream

2 Egg Whites

1/2 teaspoon Vanilla Extract

1 tablespoon Lemon Juice

Prepare Strawberries: Hull and wash the strawberries. Pat dry and slice them into halves or quarters for easy blending.
Blend Strawberries: In a blender, combine strawberries with granulated sugar and blend until smooth.
Whip Heavy Cream: In a chilled mixing bowl, whip the heavy cream until soft peaks form.
Whip Egg Whites: In another clean bowl, whip egg whites until stiff peaks form, about 3-4 minutes.
Combine and Fold: Gently fold the strawberry puree into the whipped cream, then fold in the beaten egg whites.
Add Flavor: Add vanilla extract and lemon juice, and fold gently to combine.
Chill: Spoon the mousse into serving cups or a bowl, cover, and refrigerate for at least 2 hours.
Serve: Top with fresh strawberries or whipped cream and garnish with mint leaves.

For a vegan version, substitute egg whites with aquafaba and heavy cream with coconut cream.

Keywords: strawberry mousse, dessert, easy dessert, fluffy mousse, strawberry dessert