Description
A deliciously creamy and sweet corn pudding, a beloved Southern holiday side dish that evokes nostalgia and joy.
Ingredients
Scale
2 cups Fresh Corn Kernels
3 large Eggs
1 cup Heavy Cream
1/4 cup Sugar
1/2 cup Butter, melted
1 teaspoon Salt
1 teaspoon Baking Powder
1 teaspoon Onion Powder
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 2-quart baking dish with butter or cooking spray.
- In a large mixing bowl, combine the fresh corn kernels, eggs, heavy cream, sugar, melted butter, salt, baking powder, and onion powder. Whisk until smooth.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the corn pudding to cool for about 10 minutes before serving.
Notes
For healthier alternatives, consider using low-fat dairy, honey instead of sugar, or making it gluten-free.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 150mg
Keywords: corn pudding, Southern recipe, holiday side dish, creamy corn, comfort food
