Description
Delightful tarts combining the vibrant flavors of fresh raspberries with smooth vanilla for a perfect dessert.
Ingredients
- Shortcrust Pastry
- Fresh Raspberries
- Vanilla Extract
- Granulated Sugar
- Heavy Cream
- Eggs
- Cornstarch
Instructions
- Prepare the Shortcrust Pastry: Preheat oven to 350°F (175°C). Combine flour, butter, and salt until breadcrumb texture. Add cold water until dough holds together. Roll out and press into a tart pan.
- Blind Bake the Crust: Line with parchment and fill with beans, bake for 15 minutes. Remove paper and bake an additional 10 minutes until golden. Cool completely.
- Make the Raspberry Filling: Combine raspberries and sugar in a saucepan over medium heat, stirring until juices are released and thickened (5-7 minutes). Cool slightly.
- Prepare the Vanilla Cream Mixture: Whisk eggs and cream in a separate bowl, adding vanilla and cornstarch until smooth.
- Assemble the Tarts: Pour the raspberry mixture into the crust and top with vanilla cream mixture.
- Bake the Tarts: Bake for about 25 minutes until filling is set and golden. Cool completely before slicing.
Notes
Use fresh raspberries for the best results, and consider alternatives for a healthier version.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 65mg
Keywords: dessert, tart, raspberry, vanilla, baking, treats
