Description
Delight in the simplicity of homemade Pure Maple Syrup Candy, perfect for satisfying your sweet tooth or gifting.
Ingredients
Scale
2 cups Pure Maple Syrup
2 tablespoons unsalted Butter (or coconut oil for a vegan alternative)
Pinch of Salt
1 teaspoon Vanilla Extract
Instructions
- Gather all ingredients on your kitchen counter.
- In a medium saucepan, pour in the maple syrup and heat over medium-high heat.
- Allow the syrup to come to a gentle boil, stirring occasionally to prevent burning.
- Once boiling, remove from heat and stir in the butter and salt.
- Let the syrup cool for about 10 minutes until it thickens slightly.
- Beat the mixture vigorously for 2 to 3 minutes until lighter in color and creamy in texture.
- Incorporate the vanilla extract.
- Pour the mixture into molds or parchment-lined trays, tapping to eliminate air bubbles.
- Let the candy cool completely at room temperature for about 30 minutes.
- Remove from molds and enjoy your homemade candy!
Notes
For added flavor, consider incorporating nuts, dried fruits, or spices. Ensure to use a candy thermometer for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 10g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: maple syrup, candy, homemade, dessert, sweet treat, gifts
