A warm, creamy soup packed with flavor and nutrition from fresh broccoli and sharp cheddar cheese.

Scale

2 cups fresh broccoli florets

1 cup sharp cheddar cheese, shredded

1 medium onion, finely diced

2 cloves garlic, minced

4 cups vegetable broth (or low-sodium chicken broth)

1 cup milk (whole or plant-based)

2 tablespoons butter (or olive oil)

2 tablespoons flour (whole wheat or all-purpose)

Salt and pepper to taste

Prepare the Broccoli: Wash your broccoli thoroughly and cut it into bite-sized florets, including tender stems.
Sauté Aromatics: In a large pot, melt the butter over medium heat, add diced onion and garlic, and sauté until the onion is translucent, about 4-5 minutes.
Create a Roux: Sprinkle flour over the onion mixture and stir for about 2 minutes until slightly golden.
Add Broth and Bring to a Simmer: Slowly pour in the vegetable broth while whisking, bring to a simmer, and let thicken for about 5 minutes.
Incorporate Broccoli: Add broccoli and cook until tender, about 10-12 minutes, stirring occasionally.
Blend Until Smooth: Use an immersion blender to blend to desired consistency, or blend in batches in a regular blender.
Add Cheddar and Milk: Reduce heat to low, stir in shredded cheddar and milk until melted and creamy. Season with salt and pepper.
Serve and Enjoy: Ladle into bowls, garnish with extra cheddar and broccoli, and serve hot.

Serve with whole grain bread or salad for a complete meal. For vegan option, use plant-based cheese and milk.

Keywords: broccoli soup, cheddar soup, healthy soup, comforting soup, vegetarian soup