A nostalgic dessert that combines crunchy Rice Krispies with creamy peanut butter and a luscious chocolate swirl.

Scale

4 cups Rice Krispies

1 cup creamy peanut butter

1/2 cup unsalted butter

1 cup mini marshmallows

1/2 cup chocolate chips

1/4 cup confectioners’ sugar

Melt the Butter and Marshmallows: In a medium saucepan over low heat, combine the unsalted butter and marshmallows. Stir continuously until completely melted and smooth.
Mix in Peanut Butter: Remove the pan from heat and stir in the creamy peanut butter until thoroughly mixed.
Add Rice Krispies: Gradually fold in the Rice Krispies until completely coated.
Prepare the Chocolate Swirl: In a microwave-safe bowl, heat the chocolate chips in 30 second increments until fully melted.
Assemble: Grease a baking dish, pour in the Rice Krispie mixture, and drizzle melted chocolate over the top, creating swirls.
Let Them Set: Cool at room temperature for about 30 minutes until set before cutting into squares.

For a firmer texture, chill overnight before serving. Customize with toppings like sea salt or sprinkles.

Keywords: Peanut Butter, Rice Krispie Treats, Chocolate Swirl, Dessert, No-Bake Treats