A delightful fusion of peach cobbler and cheesecake in donut form, perfect for breakfast or dessert.

Scale

2 cups all-purpose flour

1 cup granulated sugar

2 tsp baking powder

1 tsp ground cinnamon

2 large eggs

3/4 cup milk

1 tsp vanilla extract

8 oz cream cheese

1 cup chopped peaches (fresh or canned)

1/2 cup brown sugar

Powdered sugar (for dusting)

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine flour, sugar, baking powder, and cinnamon.
In a separate bowl, whisk together the eggs, milk, and vanilla extract.
Pour the wet ingredients into the dry mixture and stir until just combined.
In a small bowl, beat the cream cheese until smooth.
Gently incorporate the chopped peaches into the dough.
Grease your donut pan, and fill each cavity about 3/4 full with the mixture, swirling a small amount of cream cheese into each donut’s center.
Bake for 12 to 15 minutes, until golden brown. Cool in the pan for five minutes before transferring to a wire rack.
Mix brown sugar and a dash of cinnamon in a small bowl for topping.
Once cooled, lightly dust the tops with powdered sugar.

For a healthier option, consider using whole wheat flour or substituting some ingredients with Greek yogurt.

Keywords: peach dessert, cheesecake donuts, peach cobbler