Description
A nostalgic treat made from simple ingredients, perfect for indulging your sweet tooth.
Ingredients
Scale
- 4 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon peppermint extract
- 1 tablespoon heavy cream (optional)
- Food coloring (optional)
- Cornstarch (for dusting)
Instructions
- Prepare Your Workspace: Clean your area and line a baking sheet with parchment paper.
- Combine Dry Ingredients: Whisk together powdered sugar and cornstarch in a large mixing bowl.
- Cream the Butter: Beat the softened butter until light and fluffy, about 2-3 minutes.
- Blend in Flavoring: Gradually add peppermint extract and heavy cream, mixing until combined.
- Combine Mixtures: Slowly mix the dry ingredients into the butter mixture until a soft dough forms. Add food coloring if desired.
- Shape the Mints: Pinch off small pieces of dough and roll them into balls or shape using cookie cutters.
- Allow to Set: Place on the baking sheet and let the mints set at room temperature for at least 1 hour.
- Store or Serve: Dust with cornstarch and store in an airtight container or serve immediately.
Notes
These mints can be customized with different flavors and colors. Proper storage preserves freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 mint
- Calories: 30
- Sugar: 5g
- Sodium: 15mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: butter mints, homemade mints, sweets, dessert, nostalgic treats
