A quick and easy microwave blueberry mug cake that satisfies sweet cravings in just minutes.

Scale

4 tablespoons all-purpose flour

1/4 teaspoon baking powder

1 tablespoon sugar

Pinch of salt

3 tablespoons milk

2 tablespoons vegetable oil

1/4 teaspoon vanilla extract

2 tablespoons fresh blueberries

In a microwave-safe mug, combine flour, baking powder, sugar, and salt. Stir until no lumps remain.
Add milk, vegetable oil, and vanilla extract. Stir until smooth.
Gently fold in blueberries.
Microwave on high for about 1 minute, checking for doneness.
Let cool for a few minutes before enjoying.

For a dairy-free option, use almond or oat milk. You can substitute all-purpose flour for whole wheat or gluten-free flour.

Keywords: mug cake, blueberry, quick dessert, microwave recipe, easy baking