Delightful cookies combining the sweetness of chocolate with the tartness of maraschino cherries, perfect for any occasion.

Scale

1 cup unsalted butter

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips

1 cup chopped maraschino cherries

Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet ingredients.
Gently fold in the chocolate chips and maraschino cherries.
Drop rounded balls of dough onto a parchment-lined baking sheet, spaced about 2 inches apart.
Bake for 12-15 minutes, or until the edges are golden brown.
Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

For a healthier option, consider substituting butter with coconut oil and using whole wheat flour.

Keywords: cookies, maraschino cherries, chocolate chips, dessert, baking