Description

Delightful cookies enhanced with the rich flavors of maple syrup, perfect for any occasion.

Ingredients

Scale

2 cups All-Purpose Flour

1 tsp Baking Soda

1/4 tsp Salt

1/2 cup Unsalted Butter

1 cup Brown Sugar

3/4 cup Maple Syrup

1 large Egg

1 tsp Vanilla Extract

1 cup Maple Sugar or Powdered Sugar (for icing)

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, whisk together flour, baking soda, and salt.
Cream butter and brown sugar until light and fluffy.
Add maple syrup, egg, and vanilla to the butter mixture; beat until combined.
Gradually mix dry ingredients into wet ingredients until just combined.
Drop rounded tablespoons of dough onto a lined baking sheet, spacing them 2 inches apart.
Bake for 10-12 minutes until edges are lightly golden.
Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.
For the icing, whisk together powdered sugar and maple syrup until smooth.
Drizzle icing over cooled cookies and let set before enjoying.

Notes

For a dairy-free option, substitute butter with coconut oil or vegan butter. Store cookies in an airtight container at room temperature for up to a week.

Prep Time: 15
Cook Time: 12
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 8g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: maple cookies, dessert, baking, sweet treats, cookie recipes