Honey Cranberry Brie delivers creamy tang orange zest baked crust crowdpleasing appetizer melting on crusty bread wows guests at gatherings

Scale

8 oz Brie cheese wheel, rind intact

1/3 cup cranberry sauce (jellied or whole-berry)

2 tablespoons honey

1 tablespoon orange zest

1 tablespoon fresh orange juice

1/4 cup chopped walnuts or pecans, optional

3 sprigs fresh thyme, optional

Sliced baguette, crackers, or gluten-free crackers for serving

1 pinch salt

Preheat your oven to 350°F (175°C) and line a small baking dish or ovenproof skillet with parchment for easy cleanup.
Place the brie wheel in the dish rind-side down. If desired, remove a thin top rind cap to expose more cheese.
In a small bowl, whisk together cranberry sauce, honey, orange zest, orange juice, and a pinch of salt until glossy.
Spoon the glaze over the top of the brie, spreading evenly to the edges. Scatter chopped nuts over the top if using.
Bake for 12–15 minutes, or until the cheese is distinctly melted in the center and the edges are bubbling. If you like more color, broil for 1–2 minutes at the end—watch closely to avoid burning.
Remove from the oven and let sit 5–7 minutes. The center will thicken slightly as it rests.
Gently garnish with thyme and a drizzle of extra honey. Transfer to a serving board with toasts and crackers.
Serve warm and dip away—perfect with a crisp apple slice or arugula on the side.

Cozy, citrusy baked brie glazed with honey, cranberry, and orange—a melty centerpiece that’s perfect for sharing with crackers and baguette.

Keywords: Honey Cranberry Orange Baked Brie,Brie,Cranberry,Orange,Appetizer,Holiday,Cheese board,Party starter