A hearty chicken cobbler that combines juicy chicken, colorful vegetables, and a fluffy cobbler topping, perfect for a comforting family meal.

Scale

500g Chicken Thighs

2 medium Carrots

1 large Onion

2 stalks Celery

2 cloves Garlic

500ml Chicken Stock

1 tsp Herbs de Provence

250g Self-Raising Flour

100g Butter

150ml Milk

Salt and Pepper to taste

Prepare Your Ingredients: Gather and chop all ingredients.
Brown the Chicken: Heat oil in a pot and brown the chicken pieces on all sides.
Sauté Vegetables: Add onions, carrots, and celery to the pot; sauté until softened.
Add Garlic and Stock: Stir in minced garlic and chicken stock, scrape browned bits from the pot.
Simmer: Bring to a simmer, cover, and cook for about 20 minutes.
Prepare the Cobbler Topping: Mix self-raising flour with butter until crumb-like, then gradually stir in milk.
Assemble the Dish: Preheat the oven to 200°C (390°F) and pour the chicken mix into a baking dish. Top with spoonfuls of cobbler dough.
Bake: Bake for 20 minutes until the topping is golden.
Serve and Enjoy: Let cool briefly, then serve hot.

You can substitute chicken breasts for thighs for a leaner option. Store leftovers in an airtight container in the fridge for up to three days.

Keywords: chicken cobbler, comfort food, hearty meal, family dinner, baked dish