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Feta Skewers with Cucumber


  • Author: madeline
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Enjoy these light and refreshing feta skewers with cucumber as a perfect summer snack or appetizer.


Ingredients

Feta Cheese, cubed

Cucumber, sliced

Cherry Tomatoes

Olive Oil

Dried Oregano

Salt

Pepper

Skewers (wooden or metal)


Instructions

  1. Prepare your ingredients by washing the cucumber and cherry tomatoes. Cut the cucumber into thick rounds and the feta into bite-sized cubes.
  2. Assemble the skewers by alternating threading feta cubes, cucumber slices, and cherry tomatoes.
  3. Drizzle olive oil and sprinkle oregano, salt, and pepper over the assembled skewers.
  4. Grill the skewers on medium heat for 3-5 minutes or chill them in the fridge if you prefer to serve them cold.
  5. Serve on a platter and enjoy!

Notes

For a vegan option, substitute feta cheese with marinated tofu or cashew cheese.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 skewer
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: feta skewers, summer snack, appetizer, healthy recipe, Mediterranean flavors, grilling