Description
A simple and refreshing dessert made with just three ingredients: fresh strawberries, sugar, and lemon juice.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Prepare the strawberries by washing and hulling them.
- In a blender, combine the hulled strawberries, granulated sugar, and lemon juice. Blend until smooth and creamy.
- Transfer the mixture into a shallow dish or plastic container and freeze for 4-6 hours until solid.
- Let sorbet sit out for 5-10 minutes before scooping and serving in chilled bowls.
Notes
For a chunkier texture, blend until just combined to leave some small strawberry bits. Garnish with mint leaves or strawberry slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberry, sorbet, dessert, easy recipe, vegan dessert
