Description
A classic, crunchy fried fish sandwich with fresh toppings and a delicious batter.
Ingredients
Fresh White Fish (Cod, Haddock, or Tilapia)
All-Purpose Flour
Cornstarch
Baking Powder
Buttermilk
Seasonings (Salt, Pepper, Paprika, Garlic Powder)
Vegetable Oil
Burger Buns
Toppings (Lettuce, Tomato, Pickles)
Instructions
- Prepare the fish by patting the fillets dry and cutting them into sandwich-sized portions.
- Marinate the fish in buttermilk for 10-15 minutes.
- Mix the flour, cornstarch, baking powder, and seasonings in a bowl.
- Heat about an inch of oil in a deep pot or frying pan to 350°F (175°C).
- Coat the fish in the flour mixture evenly.
- Fry the fish for about 3-4 minutes on each side or until golden brown.
- Drain the fish on paper towels and assemble the sandwich with buns and toppings.
Notes
Ensure fish is at room temperature before frying for an even cook. Avoid overcrowding the pan.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: fried fish sandwich, crispy sandwich, seafood recipe, easy lunch, American cuisine
