Crispy cheesy mashed potato bites are an indulgent treat that blends texture and flavor, making them a perfect comfort food for any meal.

Scale

2 pounds Russet potatoes

1 cup shredded cheddar cheese

1/2 cup cream cheese

1/4 cup chopped green onions

1 teaspoon garlic powder

Salt and black pepper to taste

1 cup breadcrumbs

Prepare the Potatoes: Peel and cube the Russet potatoes. Boil in salted water for 15-20 minutes until fork-tender.
Mash: Drain and return potatoes to the pot. Add cream cheese, garlic powder, and seasoning. Mash until creamy.
Add Cheese and Onions: Fold in cheddar cheese and green onions while potatoes are warm.
Form the Bites: Allow mixture to cool, then scoop and shape into bite-sized balls.
Coat in Breadcrumbs: Roll each ball in breadcrumbs until evenly coated.
Bake or Fry: For baking, preheat oven to 400°F (200°C) and bake for 25 minutes until golden. For frying, heat oil in a skillet and fry until crisp.

Serve with dipping sauces like sour cream or ranch dressing. Refrigerate leftovers for up to 3 days.

Keywords: mashed potatoes, comfort food, crispy snacks