Crispy, cheesy, and packed with nutrition, these air fryer broccoli cheddar poppers are the perfect guilt-free snack.

Scale

2 cups broccoli florets (fresh or frozen)

1 cup sharp cheddar cheese, shredded

1 cup breadcrumbs (panko or gluten-free)

1 large egg

1 tsp garlic powder

1 tsp onion powder

Salt, to taste

Black pepper, to taste

Prep the broccoli by washing and chopping into small, bite-sized pieces.
In a large bowl, combine chopped broccoli, shredded cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
Shape the mixture into round or oval poppers, about 1 to 2 inches in diameter.
Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Arrange poppers in a single layer in the air fryer basket and cook for 10-12 minutes or until golden brown and crispy.
Carefully remove poppers, let them cool, and serve hot with your favorite dipping sauce.

Ensure broccoli is well-dried if using frozen. For a vegan version, substitute egg with flax or chia seeds mixed with water.

Keywords: broccoli poppers, air fryer snacks, healthy appetizers, vegetarian snacks, cheese poppers, guilt-free snacks