Delicious and creamy chicken taquitos, perfect for a snack, appetizer, or casual dinner.

Scale

2 Chicken Breasts

8 oz Cream Cheese, softened

1 cup Shredded Cheese (Cheddar and Monterey Jack blend)

8 Flour Tortillas (or corn tortillas for gluten-free)

2 Green Onions, chopped

1 tsp Garlic Powder

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

Prepare the Filling: Cook chicken breasts until fully cooked, shred, and place in a bowl.
Mix in the Cream Cheese: Add softened cream cheese to shredded chicken and mix until well combined.
Add Cheese and Seasonings: Stir in shredded cheese, green onions, garlic powder, chili powder, cumin, salt, and pepper.
Prepare the Tortillas: Warm tortillas in a skillet for 30 seconds on each side.
Fill and Roll: Scoop filling into each tortilla and roll tightly.
Bake the Taquitos: Place taquitos seam-side down on a baking sheet, brush with oil, and bake at 425°F for 15-20 minutes until golden brown.

Serve with guacamole, sour cream, or salsa for added flavor. Make sure to warm the tortillas to avoid tearing.

Keywords: chicken, taquitos, cream cheese, easy recipe, snack