Description
Delightful Christmas Pink Velvet Cookies that combine soft texture and vibrant hue, perfect for holiday celebrations.
Ingredients
Scale
- 2 3/4 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 2 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Unsalted Butter, softened
- 2 cups Granulated Sugar
- 3/4 cup Brown Sugar
- 2 large Eggs
- 2 tsp Vanilla Extract
- 1–2 tsp Red Food Coloring
- 1 cup White Chocolate Chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then blend in the vanilla extract.
- Slowly mix in the red food coloring until desired shade is achieved.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until combined.
- Fold in the white chocolate chips, if using.
- Scoop dough onto prepared baking sheets, leaving space for spreading.
- Bake for 12-15 minutes until edges are set but centers are soft.
- Let cool for 5 minutes before transferring to wire racks.
Notes
Serve cookies warm with milk or store in an airtight container for up to a week. For longer storage, freeze cookies layered with parchment paper.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 135
- Sugar: 17g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, holiday, festive, pink velvet, dessert
