A decadent chocolate pistachio tart featuring a rich chocolate filling and a crunchy crust, perfect for impressing friends and family.

Scale

1 ½ cups crushed graham crackers

½ cup melted unsalted butter

⅓ cup sugar

8 ounces chopped dark chocolate (70% cocoa or higher)

1 cup heavy cream

2 eggs

1 teaspoon vanilla extract

½ cup chopped pistachios

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine crushed graham crackers, melted butter, and sugar. Mix well.
Press the mixture into a 9-inch tart pan; bake for about 10 minutes until slightly golden.
In a heatproof bowl, add chocolate. Heat heavy cream until just boiling; pour over chocolate and let sit for a minute. Stir until smooth.
Add eggs and vanilla extract; whisk until combined and glossy.
Fold in chopped pistachios and pour filling into the cooled crust.
Bake for an additional 15-20 minutes until the filling is set but slightly wobbly.
Let the tart cool for 10 minutes and then refrigerate for at least 2 hours before serving.

Avoid overbaking and ensure the crust cools completely before adding the filling.

Keywords: chocolate, pistachio, tart, dessert, gourmet, baking, indulgent