Description
Indulge in these rich chocolate covered caramels topped with a sprinkle of sea salt, a delightful treat that combines sweet and savory flavors.
Ingredients
Scale
- 1 cup Semisweet Chocolate Chips
- 1 cup Soft Caramels
- Flaky Sea Salt
- 2 tablespoons Butter
- 1 teaspoon Vanilla Extract
Instructions
- Prepare Your Ingredients: Gather all your ingredients and set up your double boiler or microwave-safe bowl.
- Melt the Chocolate: Simmer water in the double boiler and melt the chocolate chips until smooth. Alternatively, heat in a microwave in 30-second intervals.
- Mold the Caramels: Cut soft caramels into bite-sized pieces or roll into balls.
- Dip the Caramels: Use a fork or toothpick to dip each caramel in the melted chocolate and let excess chocolate drip off.
- Add the Sea Salt: Sprinkle sea salt on top of each caramel before the chocolate sets.
- Refrigerate to Set: Place the baking sheet in the refrigerator for 15-20 minutes to harden the chocolate.
Notes
Ensure chocolate is melted gently to avoid burning. Store in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Melting and Cooling
- Cuisine: American
Nutrition
- Serving Size: 1 caramel
- Calories: 70
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: chocolate, caramel, dessert, sweet treats, easy recipes
