A delightfully rich and indulgent milkshake that captures the taste of freshly baked brownies in a creamy, smooth drink.

Scale

2 scoops chocolate ice cream

1/4 cup brownie mix (dry)

1/2 cup whole milk (or almond/oat milk)

2 tablespoons chocolate syrup

1 handful chocolate chips

Whipped cream (for topping)

Sprinkles (optional)

Gather all your ingredients to ensure a smooth process.
In a blender, combine chocolate ice cream, brownie mix, and milk. Blend until smooth.
Add chocolate syrup and blend briefly to incorporate.
Sprinkle in chocolate chips and pulse a few times.
Pour into tall glasses, top with whipped cream and extra chocolate chips, and add sprinkles if desired.
Enjoy immediately for the best flavor and texture.

Avoid over-blending to keep shake thick; use room temperature milk and don’t add too much liquid to maintain consistency.

Keywords: milkshake, brownie batter, dessert, chocolate, indulgent treat