Description

Delightful breakfast pancake poppers that combine the comfort of traditional pancakes with the convenience of bite-sized snacks, perfect for busy mornings or brunches.

Ingredients

Scale

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

1/2 cup chocolate chips or blueberries (optional)

Instructions

Preheat your oven to 400°F (200°C).
Lightly grease a mini muffin tin with cooking spray or melted butter.
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the chocolate chips or blueberries if using.
Spoon the batter into the prepared mini muffin tin, filling each cup about two-thirds full.
Place the muffin tin in the preheated oven and bake for about 12-15 minutes.
Allow the poppers to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm with syrup, butter, or toppings.

Notes

Avoid overmixing the batter for light and fluffy pancake poppers. Greasing the muffin tin is essential to prevent sticking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 3g
Sodium: 150mg
Fat: 4.5g
Saturated Fat: 2.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: pancake poppers, breakfast, easy recipes, brunch ideas, mini muffins