Description
Enjoy a perfectly crispy on the outside and creamy on the inside baked potato made in an air fryer, significantly reducing cooking time.
Ingredients
Scale
4 Potatoes (Russet or Yukon Gold)
2 tablespoons Olive Oil
Salt, to taste
Pepper, to taste
Optional Toppings: sour cream, chives, cheese, bacon bits
Instructions
- Wash and dry the potatoes thoroughly.
- Poke several holes around the potatoes with a fork.
- Rub the potatoes with olive oil, then sprinkle with salt and pepper.
- Preheat the air fryer to 400°F (200°C) and place the potatoes in a single layer.
- Cook for 35-40 minutes, turning halfway through.
- Check for doneness by inserting a fork; cook longer if necessary.
- Remove from the air fryer and let rest for 5 minutes before serving with toppings.
Notes
Feel free to experiment with different toppings and seasoning for your baked potato.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 161
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: baked potato, air fryer, quick side dish
